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With its recent announcement of a partnership with Global Concession Group (GCG), Princess Juliana International Airport is poised to revolutionize the food and beverage experience for travelers. This new collaboration promises to bring a fresh and exciting culinary offering to the airport, creating a dining experience like no other. Let’s delve into what GCG has in store for Princess Juliana International Airport and how it aims to elevate travelers’ overall airport experience.
Hey there! It’s Alan, bringing you some exciting news from the idyllic shores of St. Maarten. If you’ve ever found yourself hungering for a culinary adventure while waiting for a flight, you’ll be thrilled to know that GCG has just clinched a noteworthy contract to operate five new dining spots and a VIP Lounge at the Princess Juliana International Airport. This new venture promises a lot more than just airport food—it aims to redefine the entire dining experience for travelers.
A Culinary Journey Through the Caribbean
GCG is going all out with their plans, infusing the airport’s recently renovated, mega yacht-inspired food court with diverse flavors. One standout is Caribbean Bowls, guaranteed to tantalize your taste buds with vibrant flavors from various Caribbean regions. Imagine a colorful bowl of savory goodness, reflecting the rich and diverse culinary traditions of islands like Jamaica, Trinidad, and of course, St. Maarten.
Asian Delicacies on the Go
If you’re more inclined towards Asian cuisine, Wok to Fly will be your go-to. This unique dining spot lets travelers choose their ingredients and watch as chefs whip up their dishes right in front of their eyes. It’s not just about the food; it’s an experience—a doorstep to Asian culinary craftsmanship while waiting for your flight. Picture yourself savoring freshly prepared stir-fry amidst the hustle and bustle of one of the Caribbean’s busiest airports.
An Ode to French Cuisine
For lovers of French gastronomy, the elegantly designed Bistronomique serves timeless French flavors that will make you feel as if you’ve been transported to a quaint café in Paris. Whether you’re in the mood for a quick croissant or a hearty coq au vin, Bistronomique promises to deliver an unforgettable dining experience that pays homage to classic French culinary traditions.
Catering to Every Taste and Preference
For those who prefer more familiar fare, there are two Wendy’s locations situated pre- and post-security, ensuring you never have to compromise on your favorite fast food options. And let’s not forget the VIP Lounge, which promises a curated selection of popular foods set within an environment that boasts state-of-the-art amenities—a perfect retreat for the international traveler.
The Vision Behind the Transformation
According to GCG Head of Airport Concessions and Restaurants, Daniel Muñoz, these new establishments are crafted to cater to all types of travelers, whether they’re in the mood for a quick snack, a hearty meal, or classic comfort food. By merging proprietary, international, and local brands, GCG aims to create dining experiences that are as unique as St. Maarten itself, aiming to make the airport a best-in-class hub with an outstanding concessions program.
Table Comparison
| Feature Type | Description |
| Dining Locations | 5 new options including Caribbean Bowls, Wok to Fly, and Bistronomique |
| VIP Lounge | State-of-the-art amenities, international cuisine |
| Asian Culinary Experience | Wok to Fly – personalized ingredient selection |
| French Cuisine | Bistronomique – timeless French flavors |
| Caribbean Flavors | Caribbean Bowls – vibrant regional dishes |
| Fast Food Options | Two Wendy’s locations pre- and post-security |
| Company Vision | Best-in-class hub with outstanding concessions program |
| Customer Focus | Catering to all types of travelers |
| Design Inspiration | Mega yacht-inspired food court |
| International Reach | GCG operates in 21 countries |
List of Highlights
- Dining Locations: Five new eateries including Caribbean Bowls, Wok to Fly, and Bistronomique.
- VIP Lounge: State-of-the-art amenities for a premium experience.
- Asian Cuisine: Wok to Fly – Pick your ingredients, enjoy authentic flavors.
- French Flavors: Bistronomique – Timeless tastes from France.
- Caribbean Delicacies: Caribbean Bowls – Regional dishes packed with flavor.
- Fast Food: Two Wendy’s locations for quick bites.
- Company Vision: Best-in-class airport hub with global and local brands.
- Traveler Focus: Catering to a variety of tastes and needs.
- Design: Mega yacht-inspired food court for a luxurious feel.
- International Presence: GCG’s operations extend to 21 countries.
FAQ
Is GCG introducing new dining options?
Yes, GCG is introducing five new dining locations at Princess Juliana International Airport.
The new spots will offer Caribbean, Asian, and French cuisine.
Yes, two Wendy’s locations will be available pre- and post-security.
Wok to Fly allows guests to select their ingredients and watch them being prepared on the spot.
Yes, there will be a state-of-the-art VIP Lounge with a curated selection of popular foods.
Bistronomique is an elegantly designed dining spot serving timeless French flavors.
GCG, a Florida-based company specializing in airport food and beverage solutions, is spearheading this transformation.
GCG aims to make Princess Juliana International Airport a best-in-class hub with an outstanding concessions program.
The design is inspired by a mega yacht, aiming to provide a luxurious experience for travelers.
GCG operates in 21 countries across the Caribbean and Latin America.